FSSC00460

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The FSSC00460 certification is a supplemental global quality management system certification. It is established by the Foundation for Food Safety Certification (FSSC), a partnership between the Global Food Safety Initiative (GFSI) and one of the world’s best lab testing certification bodies, A2LA. The FSSC00460 certification was released for the first time in 2016 but has been gaining an increasing amount of recognition for its credentials within the food safety sector.

Organizations seeking certification to the FSSC 00460 program must demonstrate compliance to the General Principles of Food Safety (General Principles) as outlined in the Global Food Safety Initiative\'s (GFSI) Guidance Document version 6. FSSC 00460 is based on ISO 22000:2018 with a certification scope according to ISO/TS 22003:2013. It is an audit based program with verifications of implementation of hazard analysis and critical control points (HACCP) and other prerequisite programs (PRP) for on site production areas, warehouses and other food related facilities.

FSSC 00460 certification can be applied to any organization involved in the production, packaging, shipping, storage or handling of food products. This includes, but is not limited to, food manufacturing companies, distributors, warehouses, logistics providers, packaging and labeling providers, food safety consultants, food safety auditors, and other organizations that handle food in some way. It is a valuable tool for organizations looking to demonstrate their commitment to food safety and to gain trustworthiness in the eyes of customers, employees, and other stakeholders.

The working principle of the FSSC 00460 certification is based on risk and evidence-based preventive approach which includes an in-depth analysis of processes, products, and operations that can create potential hazards during processing and storage of food products. Organizations are required to demonstrate that they follow best practices and adhere to food safety standards in order to qualify for the certification. The certification requires organizations to implement a food safety management system and go through a series of audits, tests, and inspections by a certified FSSC 00460 auditor.

Organizations involved in food production, packaging, shipping, or handling must have a Hazard Analysis and Critical Control Point (HACCP) plan. This involves analyzing the entire production process for possible sources of contamination and taking steps to prevent contamination from occurring. HACCP plans must be implemented, monitored and reviewed regularly throughout the supply chain in order to prevent, identify, and eliminate food safety risks. Organizations must also implement and maintain other prerequisite programs, such as Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP), to ensure food safety practices are met.

The ultimate aim of a FSSC 00460 certification is to provide a highly respected assurance to the public that the processes and operations of a food-related business have been assessed and verified by an independent third-party for compliance with food safety standards. It is becoming increasingly important for food production businesses and organizations in the food supply chain to obtain FSSC 00460 certification to demonstrate their commitment to food safety and to gain trustworthiness in the eyes of customers, employees, and other stakeholders.

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