FSSC00660

Food Safety System Certification (FSSC) is an internationally recognized food-safety standardization system that provides a more holistic approach to food safety and assurance. This system meets the requirements of the Global Food Safety Initiative (GFSI) and has become the pre-eminent standard globally. FSSC 00660 is a Food Contact Material (FCM) certification standard and is a well-recognized tool to demonstrate food safety compliance. This certification is awarded to manufacturers developing and producing FCMs that meet national safety requirements with regard to food and beverage safety.

The aim of FSSC 00660 is to provide guidance for the implementation of a food safety system that meets the requirements of the manufacturing of FCMs. It is designed to identify and certify any potential hazards in the process of producing FCMs, ensure that only safe materials are used in the production, verify the integrity of the products, and identify any non-conforming materials to prevent contamination.

FSSC 00660 applies to manufacturers, suppliers, and Packagers/Labelers of FCMs. It applies to FCMs that are used for direct contact with food and beverages, and covers a variety of products, such as food storage containers, bottles, lids, and shakers. It also applies to FCMs used for indirect contact with food, such as packaging materials, films, and wrappers. The requirements of FSSC 00660 are applicable to all stages of the FCM production process, from the source material supply and raw material selection, to the final product.

FSSC 00660 requires manufacturers to have a documented system in place that is compliant with the requirements of FSSC 00660. This system includes pre-assessment, preparing models, validating production processes, controlling materials, controlling production, equipment, design, sampling, and testing materials. Pre-assessment includes conducting a hazard analysis and risk assessment for all materials used. This will help to identify any potential hazards and risks that may arise during the production process. The model preparation and validation process is essential to ensure that the design meets the specific requirements of the product.

The control of materials and the control of production are necessary to ensure that all materials are tested and approved for use in the food-contact product. The testing process involves determining the quality and safety of the FCM. Sampling is important to verify that the FCM is produced to a specified quality standard. All FCMs must also meet the requirements of the relevant standards and codes before they can be released for sale.

The FSSC 00660 provides manufacturers with a tool to help demonstrate compliance with food safety regulations and to reduce potential hazards and risks associated with the production of FCMs. This certification helps to ensure that manufacturers produce FCMs of a high quality in terms of safety and meets the requirements of the concerned standards.