FSSC01260

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The FSSC 01260 system originated in the food safety assessment initiative spearheaded by the Global Food Safety Initiative (GFSI) in 2011. Since then, it has been adopted by the food industry as a common set of food safety requirements worldwide. To better understand the system, it is necessary to know its application field and working principle.

Application Fields

The FSSC 01260 system applies to the food manufacturing industry involved in the production of food products in which the presence of food-borne pathogen and/or adulterants is a potential risk. This includes irregular quality ingredients or processes that may lead to food safety issues. The system is used to ensure that food producers meet the relevant standards and guidelines, and to maintain a proficient food safety management system. Areas of inspection include production plants, storage warehouses, transportation, and pest or rodent control methods.

Working Principles

The FSSC 01260 system is based on four building blocks which work together to ensure consumer safety and satisfaction. The first building block deals with food safety policies, responsibilities and identification of food safety hazards. The second building block focuses on the implementation of pre-requisite programmes (PRP) such as food grade supplier control, pest control, cleaning and disinfection and allergen control. The third building block involves the development and implementation of a food safety management system that consists of elements such as dangerous goods management, product recall and traceability. The final building block is concerned with verification that the system is in place and is being followed through regular monitoring and corrective actions.

These four building blocks can be broken down into four distinct processes. First, the organization needs to define, document and communicate their food safety policy and identify existing and potential hazards. Secondly, the organization needs to ensure key pre-requisite programmes (PRP) are in place to control the incoming materials, pest, assist with cleaning and disinfection and allergen control. Thirdly, a management system is needed to control risks and ensure residue monitoring, as well as control product recall and traceability. Finally, verification activities must be conducted to ensure that the system is in place and followed and monitored regularly.

The FSSC 01260 system is a comprehensive system of quality and safety assurance, and it is essential for food manufacturers to comprehend and apply the system in order to ensure consumer safety and product quality.

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